Cooking – Concentration – GPACC1

Teaching Experimental Applications (View Datasheet (pdf))

  • Cooking or concentration of fruit juices, vegetables, jams, etc.
  • Work under vacuum or at atmospheric pressure
Cooking - Concentration - GPACC1

Cooking – Concentration – GPACC1

Technical Details (View Specification (docx))

Flask

  • Material: borosilicate glass
  • Ø 350 mm
  • Total volume: 20 L
  • Net capacity: 10 L
  • Fast opening Ø 100 mm for product load
  • Valve for sample taking in a flask 250mL with quick connection

Heating-flask

  • Power: 2.4 kilowatts
  • Stainless steel casing

Condenser

  • Material: borosilicate glass
  • Ø 50 mm
  • Cooling
  • Surface: 0,05 m²
  • Stainless steel tube Ø 30 mm

Vacuum pump

  •  A membrane
  •  Ultimate vacuum: 33 mbar
  •  Distillate recovery bottle

Agitator

  • Speed: 60-2000 rev/min
  • Power 35 W

Instrumentation:

  • 5 Pt 100 probes: product, product steam, steam condenser inlet, condenser outlet liquid, distillate
  • Pressure sensor 0-2 bar absolute on condenser inlet

Dimensions and Weight

  • Dimensions (LxWxH mm): 1200 x 600 x 1780
  • Weight (Kg): 130

Documentation

  • User Manual
  • Pedagogical manual
  • Technical documentation of the components
  • Lab exercises
  • Certificate of conformity CE

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